Akpan, . I. A., Umoh, . E. O., Andrew, U. E., Atai, E. S., & Idungafa, M. A. . (2025). Microbial Evaluation and Flavour Profile of Sour Soups Prepared with Leaves from Gnetum africanum and Cucurbita Pepo. Journal of Science Education and Humanities, 7(1). Retrieved from https://akscoejoseh.org.ng/index.php/joseh/article/view/20